Mini meatballs

Name: Mini meatballs
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 1 Bread roll (from the previous day); 2 Onions; 100 g dried cherry tomatoes pickled in oil; 100 g paprika-filled olives; 500 g Pork sausage; 500 g mixed minced meat; 2 TABLESPOONS dried Italian herbs; 2 Eggs (size M); 2-3 TEASPOONS medium hot mustard; 1 1/2 TSP. Salt; 1-1 1/2 TSP. Pepper; 30 Cherry tomatoes (about 12 g each); 1 1/2 packs Mini Mozzarella balls (each 20 pieces = 150 g); 7-10 Tbsp Oil; 30 wooden skewers

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 10

1 Bread roll (from the previous day)
2 Onions
100 g dried cherry tomatoes pickled in oil
100 g paprika-filled olives
500 g Pork sausage
500 g mixed minced meat
2 TABLESPOONS dried Italian herbs
2 Eggs (size M)
2-3 TEASPOONS medium hot mustard
1 1/2 TSP. Salt
1-1 1/2 TSP. Pepper
30 Cherry tomatoes (about 12 g each)
1 1/2 packs Mini Mozzarella balls (each 20 pieces = 150 g)
7-10 Tbsp Oil
30 wooden skewers

Directions

1
Soak rolls in water. Peel and finely dice onions. Drain tomatoes and dice finely. Chop olives. Squeeze the bread rolls vigorously. Put ground pork fat, minced meat, rolls, herbs, onions, tomatoes, olives, eggs, mustard, salt and pepper in a bowl and knead well.
2
Shape into about 30 small meatballs with wet hands. Brush a baking tray thinly with oil, place the meatballs on top and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes.
3
Wash the tomatoes. Put a mozzarella ball and a cherry tomato on 30 skewers each. Take the meatballs out of the oven, put one skewer on each and arrange them in small bowls.