Mini roulades with plums

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
3 2
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 8
  • 4 Pork cutlet (approx. 150 g each)
  • 7-10 Tbsp Salt
  • 1 TABLESPOON Harissa (spice paste)
  • 350 g dried soft plums
  • 2 TABLESPOONS Olive oil
  • 7-10 Tbsp Cling film
  • 32 little wooden skewers

Directions

  1. 1

    Dab meat dry, place between 2 layers of cling film and beat evenly thin with a flattening iron or a pot base.

  2. 2

    Cut the schnitzel into quarters, season with salt and spread a thin layer of Harissa. Place about 2 plums next to each other on the bottom edge of each schnitzel quarter. Roll up cutlets. Fix each cutlet with 2 wooden skewers.

  3. 3

    Heat the oil in a frying pan. Fry the roulades in it all around for about 10 minutes. Take them out and let them rest briefly. Cut the roulades in half. Serve with beetroot cream with feta or tahina.

Nutrition Facts

KCAL
50 kcal
CARBS
50 g
FATS
1 g
PROTEINS
4 g