Mini-Schnitzel (Italian Buffet)

Name: Mini-Schnitzel (Italian Buffet)
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 500 g Pork escalope; 150 g Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Eggs; 3 TABLESPOONS grated parmesan cheese; 100 g Breadcrumbs; 4-6 Tbsp Oil; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Lemon slices

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

500 g Pork escalope
150 g Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Eggs
3 TABLESPOONS grated parmesan cheese
100 g Breadcrumbs
4-6 Tbsp Oil
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Lemon slices

Directions

1
Wash the schnitzel and dab dry. Cut into pieces of about 6 cm, tap flatter. Season flour with salt and pepper. Whisk eggs in a plate. Mix parmesan and breadcrumbs in a plate.
2
Turn escalopes one after the other in flour, egg and cheese-breadcrumbs mixture. Heat oil in a frying pan. Fry escalopes for 2-3 minutes on each side. Season with lemon juice. Arrange each cutlet garnished with 1/2 lemon slice