Mocha nut bars

Name: Mocha nut bars
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 56
Ingredients: 275 g Flour; 100 g ground hazelnuts; 75 g Sugar; 1 package Vanilla sugar; 7-10 Tbsp 2 1/2 tsp cocoa powder; 7-10 Tbsp salt, 2 egg yolks (Gr. M); 4 TSP cold strong espresso; 200 g cold butter; 200 g Dark chocolate coating; 7-10 Tbsp Cling film; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 56

275 g Flour
100 g ground hazelnuts
75 g Sugar
1 package Vanilla sugar
7-10 Tbsp 2 1/2 tsp cocoa powder
7-10 Tbsp salt, 2 egg yolks (Gr. M)
4 TSP cold strong espresso
200 g cold butter
200 g Dark chocolate coating
7-10 Tbsp Cling film
baking paper

Directions

1
Place flour, nuts, sugar, vanilla sugar, 2 teaspoons cocoa, 1 pinch of salt, egg yolk, espresso and butter in flakes in a mixing bowl and knead into a smooth dough using the dough hooks of the mixer.
2
Divide the dough into eighths and form each into a roll (approx. 42 cm long). Wrap in foil and chill for about 1 hour.
3
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Line three baking trays with baking paper. Cut each roll into about 7 sticks and place them on the trays. Bake in the oven for 11-13 minutes one after the other.
4
Let it cool down.
5
Chop the couverture and melt in a hot water bath. Dip the ends of the mocha sticks into the couverture and allow to dry. Sprinkle with 1/2 teaspoon of cocoa.