Mocha pudding with mandarins

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
4 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 package Pudding powder "cream flavour" (for 500 ml liquid)
  • 40 g Sugar
  • 2 TABLESPOONS Espresso powder
  • 300 ml Milk
  • 1 1/2 (each 200 g) Cup of whipped cream
  • 2 can(s) (each 314 ml) Mandarin Oranges
  • 7-10 Tbsp Mocha beans

Directions

  1. 1

    Stir pudding powder, sugar, espresso powder and 6 tablespoons of cold milk until smooth. Bring the rest of the milk and 200 g whipped cream to the boil, remove from the heat. Stir in the pudding powder and boil for another 1 minute. Pour into dessert glasses and allow to set. Whip remaining cream until stiff.

  2. 2

    Pour into a piping bag with star spout. Drain the mandarins and spread on the pudding. Spray cream on top. Serve decorated with mocha beans

Nutrition Facts

KCAL
440 kcal
CARBS
43 g
FATS
27 g
PROTEINS
5 g

Categories & Tags

Dessert