Mocha pudding with mandarins

Name: Mocha pudding with mandarins
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 package Pudding powder "cream flavour" (for 500 ml liquid); 40 g Sugar; 2 TABLESPOONS Espresso powder; 300 ml Milk; 1 1/2 (each 200 g) Cup of whipped cream; 2 can(s) (each 314 ml) Mandarin Oranges; 7-10 Tbsp Mocha beans

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 package Pudding powder "cream flavour" (for 500 ml liquid)
40 g Sugar
2 TABLESPOONS Espresso powder
300 ml Milk
1 1/2 (each 200 g) Cup of whipped cream
2 can(s) (each 314 ml) Mandarin Oranges
7-10 Tbsp Mocha beans

Directions

1
Stir pudding powder, sugar, espresso powder and 6 tablespoons of cold milk until smooth. Bring the rest of the milk and 200 g whipped cream to the boil, remove from the heat. Stir in the pudding powder and boil for another 1 minute. Pour into dessert glasses and allow to set. Whip remaining cream until stiff.
2
Pour into a piping bag with star spout. Drain the mandarins and spread on the pudding. Spray cream on top. Serve decorated with mocha beans