Mozzarella tomato skewers with basil sauce

Name: Mozzarella tomato skewers with basil sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 cherry tomatoes; 125 g low-fat mozzarella cheese; 6 Stem(s) Basil; 1/2 (15 g) Spring onion; 1 TABLESPOON light balsamic vinegar; 1 TEASPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 wooden skewers

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

12 cherry tomatoes
125 g low-fat mozzarella cheese
6 Stem(s) Basil
1/2 (15 g) Spring onion
1 TABLESPOON light balsamic vinegar
1 TEASPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 wooden skewers

Directions

1
Wash the tomatoes and dab them dry. Cut mozzarella into cubes (1.5 x 1.5 cm). Wash basil, dab dry and pluck leaves from the stalks. Cut about half into fine strips. Wash and clean spring onion and cut into fine rings. Season vinegar and 3 tablespoons of water with salt and pepper, fold in oil.
2
Add spring onion and basil. Put the mozzarella cubes, basil leaves and cherry tomatoes alternately on the skewers. Place the skewers in a well sealed tin. Fill basil vinaigrette into an extra jar. To eat, sprinkle the vinaigrette on the skewers