Mushroom Carpaccio

Name: Mushroom Carpaccio
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 collar Chives; 60 g Parmesan cheese; 4 TABLESPOONS Lemon juice; 1 TEASPOON coarse Dijon mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8 TABLESPOONS Oil; 200 g Mushrooms

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 collar Chives
60 g Parmesan cheese
4 TABLESPOONS Lemon juice
1 TEASPOON coarse Dijon mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8 TABLESPOONS Oil
200 g Mushrooms

Directions

1
Wash the chives, shake dry, cut into fine rolls. Finely slice Parmesan cheese. Mix lemon juice with 4 tablespoons of water and mustard, season with salt, pepper and sugar, fold in oil
2
Clean and trim the mushrooms, cut them into fine slices and spread them on 4 plates like roof tiles. Sprinkle mushrooms with dressing, serve sprinkled with parmesan and chives