Mushrooms in garlic cream

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 150 g Yoghurt cream (e.g. Vega cream) or crème fraîche
  • 2-3 TABLESPOONS Lemon juice
  • 1-2 TABLESPOONS Mineral water
  • 1-2 TABLESPOONS Oil (e.g. olive oil)
  • 1/2 bunch Chives
  • 1/2 bunch Dill
  • 1-2 Garlic cloves
  • 7-10 Tbsp salt, white pepper
  • 400 g Mushrooms
  • 1 collar Radishes
  • 1/2 small lettuce
  • 7-10 Tbsp Lemon wedges

Directions

  1. 1

    Mix yoghurt cream, lemon juice, mineral water and oil. Wash the herbs and chop finely, except for a little bit. Peel and crush garlic

  2. 2

    Add the garlic and herbs, except for 1 tbsp, to the sauce. Season to taste with salt and pepper

  3. 3

    Clean the mushrooms and halve them according to size. Mix with the sauce, cover and let everything simmer for about 5 minutes

  4. 4

    Clean and wash the radishes and, except for 4 pieces, cut them into fine sticks. Clean, wash and drain the salad. Line 4 plates with it. Arrange mushrooms and radish sticks on them. Garnish with remaining radishes, herbs and lemon wedges. Delicious with baguette

  5. 5

    Drink: cool white wine

Nutrition Facts

KCAL
150 kcal
CARBS
4 g
FATS
13 g
PROTEINS
4 g

Categories & Tags

Appetizer