Nimble meatballs with feta filling

AUTHOR
Kristopher Marks
DIFFICULTY
very easy
RATING
4.3 15
These meatballs literally have it in them: cheese and tomato make the small dumplings an absolute delicacy, which tastes heavenly good with flat bread.
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1 Bread roll (from the previous day)
  • 1 Tomato
  • 80 g Feta
  • 1 Onion
  • 2 Garlic cloves
  • 600 g mixed mince
  • 1 Egg
  • 7-10 Tbsp salt, pepper
  • 2 TABLESPOONS Oil
  • 1/2 Cucumber
  • 3 Stem/s Mint
  • 250 g Cream yoghurt

Directions

  1. 1

    Soak rolls in water. Wash, seed and dice the tomato. Crumble cheese. Mix both.

  2. 2

    Peel and chop onion. Peel garlic, chop finely. Knead minced meat, egg, pressed bread roll, onion, half garlic, salt and pepper. Form 16-20 balls, fill each with some cheese-tomato mix.

  3. 3

    Fry the balls in hot oil all around for 8-10 minutes. Meanwhile wash and coarsely grate the cucumber. Wash and chop the mint. Mix yoghurt, cucumber, mint, rest of garlic, salt and pepper. Serve with meatballs. Flat bread tastes good with it.

Nutrition Facts

KCAL
630 kcal
CARBS
13 g
FATS
44 g
PROTEINS
42 g