Noodle mince pan

Name: Noodle mince pan
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pck. (250 g each) Mie-Nudeln; 1 head Broccoli (about 300 g each); 1 red pepper (à ca, 270 g); 2 TABLESPOONS Sunflower oil; 300 g mixed minced meat; 2 Limes; 5 TABLESPOONS Soy sauce; 200 g Mung bean seedlings; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

That's quick: To conjure up the vegetable-noodle mix with minced meat, you just have to allow 20 minutes.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 pck. (250 g each) Mie-Nudeln
1 head Broccoli (about 300 g each)
1 red pepper (à ca, 270 g)
2 TABLESPOONS Sunflower oil
300 g mixed minced meat
2 Limes
5 TABLESPOONS Soy sauce
200 g Mung bean seedlings
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Prepare the pasta according to the package instructions. Drain, rinse briefly with cold water and drain well.
2
Wash the broccoli, clean it and cut it into small florets. Wash and clean the peppers and cut into fine strips. Heat the oil in a wide frying pan. Fry the minced meat for about 6 minutes while turning it. Add paprika and broccoli and fry for another 5 minutes.
3
Rinse the mung bean seedlings, drain well. Halve the limes and squeeze them. In a bowl, mix soy sauce, lime juice and 10 tablespoons of water.
4
Add the noodles, sauce and sprouts to the minced vegetable mixture and mix in. Heat for approx. 2 minutes. Season to taste with salt and pepper and serve.