Cook the pasta in boiling salted water for about 10 minutes until it is firm to the bite. Drain. Clean, wash and chop the cabbage. Peel and finely chop the onion
Heat the oil in a large frying pan. Sauté the onion in it until transparent, add the minced meat and fry until crumbly brown. Season with salt and pepper and remove
Sauté the cabbage in the frying fat while turning. Add the tomatoes and chop coarsely. Mix in caraway and braise everything for about 10 minutes
Fold in minced meat and noodles, heat up. Season to taste with salt and sugar. Wash and finely chop the chives and sprinkle over them
Drink: Country wine or beer