Noodle mince pan with white cabbage

Name: Noodle mince pan with white cabbage
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 300 g Noodles (e.g. penne); 7-10 Tbsp salt, black pepper; 1 (approx. 500 g) small white cabbage; 1 medium onion; 1 TABLESPOON Oil; 400 g mixed minced meat; 1 can(s) Tomatoes (850 m); 7-10 Tbsp possibly 1 teaspoon caraway; 1 pinch Sugar; 1/2 bunch Chives

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 3

300 g Noodles (e.g. penne)
7-10 Tbsp salt, black pepper
1 (approx. 500 g) small white cabbage
1 medium onion
1 TABLESPOON Oil
400 g mixed minced meat
1 can(s) Tomatoes (850 m)
7-10 Tbsp possibly 1 teaspoon caraway
1 pinch Sugar
1/2 bunch Chives

Directions

1
Cook the pasta in boiling salted water for about 10 minutes until it is firm to the bite. Drain. Clean, wash and chop the cabbage. Peel and finely chop the onion
2
Heat the oil in a large frying pan. Sauté the onion in it until transparent, add the minced meat and fry until crumbly brown. Season with salt and pepper and remove
3
Sauté the cabbage in the frying fat while turning. Add the tomatoes and chop coarsely. Mix in caraway and braise everything for about 10 minutes
4
Fold in minced meat and noodles, heat up. Season to taste with salt and sugar. Wash and finely chop the chives and sprinkle over them
5
Drink: Country wine or beer