Noodles in mushroom sauce

Name: Noodles in mushroom sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 10 g dried porcini; 320 g Pasta (for example: Ricciarelle); 7-10 Tbsp Salt; 300 g Mushrooms; 40 g streaky bacon; 2 Shallots; 2-3 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 75 ml dry white wine; 100 g Whipped cream; 150 g Fresh cream; 7-10 Tbsp a few squirts of lemon juice; 2 stem(s) flat leaf parsley

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

10 g dried porcini
320 g Pasta (for example: Ricciarelle)
7-10 Tbsp Salt
300 g Mushrooms
40 g streaky bacon
2 Shallots
2-3 TABLESPOONS Olive oil
7-10 Tbsp Pepper
75 ml dry white wine
100 g Whipped cream
150 g Fresh cream
7-10 Tbsp a few squirts of lemon juice
2 stem(s) flat leaf parsley

Directions

1
Soak the porcini in 200 ml water. Prepare pasta in boiling salted water according to package instructions. In the meantime clean and clean the mushrooms and cut them into fine strips. Finely dice bacon.
2
Peel the shallots and cut into slices. Heat the oil. Fry bacon and shallots for 1-2 minutes. Add mushrooms, fry for another 4 minutes, season with salt and pepper. Add porcini mushrooms with soaking water and white wine, boil down for 3 minutes at high heat.
3
Stir in cream and crème fraiche, simmer for 2 minutes. Season to taste with salt, pepper and lemon juice. Wash parsley, cut leaves into fine strips. Arrange noodles and sauce sprinkled with parsley on plates.