Noodles in sauce with meatballs
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 medium onion
- 300 g Pork sausage
- 1 Egg
- 1 TABLESPOON Breadcrumbs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Oil
- 1 coated tbsp. flour
- 1 TABLESPOON Tomato paste
- 200 g Whipped cream
- 200 ml Vegetable broth (instant)
- 1 (225 g each) Bag of Pasta Mista (mixed pasta specialities with fine fillings)
- 1 Pot of chives
- 7-10 Tbsp Rose peppers
Directions
- 1
Peel and finely chop the onion. Knead the ground fat, egg, breadcrumbs and chopped onion. Season with salt and pepper. Form small balls from it. Heat the oil. Fry the meatballs for about 5 minutes.
- 2
Take it out. Sweat flour in the frying fat, add tomato paste. Add cream while stirring constantly, bring to the boil. Season to taste with salt and pepper. Heat pasta in boiling salted water for 1 minute.
- 3
Serve the sauce with the noodles and meatballs. Wash the chives and, except for a few longer tips for garnishing, cut into fine rolls. Noodle plate with Schn
- 4
Serve garnished with chive tips.
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