Noodles with 4 sauces

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
3 5
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 7
  • 1 Onion
  • 40 g streaky smoked bacon
  • 2 Tomatoes
  • 200 g Calf's liver
  • 2-3 Sage leaves
  • 1 TABLESPOON Olive oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 500 g chunky tomatoes
  • 7-10 Tbsp a few squirts of lemon juice
  • 1 Garlic clove
  • 1 Onion
  • 375 g Carrots
  • 1 TABLESPOON Sesame
  • 1 TEASPOON Walnut oil
  • 3/8 l Vegetable broth
  • 1 TABLESPOON Fresh cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Soy sauce
  • 1 potty Chervil
  • 400 g Turkey Breast
  • 6 Apricot halves (from the can)
  • 2 Spring onions
  • 1 Garlic clove
  • 40 g Cashew nuts
  • 1 TABLESPOON Butter or margarine
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 TABLESPOON Flour
  • 1-2 TEASPOONS Curry
  • 6 TABLESPOONS Apricot juice (canned)
  • 100 g Whipped cream
  • 100 ml Milk
  • 200 g green asparagus
  • 2 shallots or 1 small onion
  • 1 TABLESPOON Butter or margarine
  • 200 g fine uncooked veal sausage
  • 50 ml White wine
  • 100 g Whipped cream
  • 400 ml Vegetable stock
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2-3 TABLESPOONS sauce thickener
  • 2 TABLESPOONS grated parmesan cheese
  • 150 g Gnocchi noodles
  • 150 g r
  • 150 g green ribbon noodles
  • 150 g Narrow ribbon noodles (Linguini)
  • 7-10 Tbsp Salt

Directions

  1. 1

    Per portion (with 6 people) approx. 970 kJ/ 4070 kcal. E 49 g/ F 43 g/ KH 94 g. Per portion (with 8 persons) approx. 3060 kJ/ 730 kcal. E 36 g/ F 32 g/ KH 71 g

Categories & Tags

Snacks/PartyexoticPastaParty