Noodles with salmon-lentil sauce

Name: Noodles with salmon-lentil sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g green lentils ("Du Puy"); 7-10 Tbsp Salt; 2 Shallots; 20 g Butter or margarine; 200 g Whipped cream; 1/8 l Milk; 2-3 TABLESPOONS Lemon juice; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp white pepper; 400 g Loop noodles; 125 g smoked salmon; 7-10 Tbsp Dill and lemon slices

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g green lentils ("Du Puy")
7-10 Tbsp Salt
2 Shallots
20 g Butter or margarine
200 g Whipped cream
1/8 l Milk
2-3 TABLESPOONS Lemon juice
1-2 TABLESPOONS sauce thickener
7-10 Tbsp white pepper
400 g Loop noodles
125 g smoked salmon
7-10 Tbsp Dill and lemon slices

Directions

1
Soak lentils in cold water for about 30 minutes. Pour lentils onto a sieve, drain and cook in 1/4 litre of boiling salted water for about 20 minutes. Peel and finely dice the shallots. Heat the fat in a saucepan. Sauté the shallots for 1 minute. Add cream, milk and lemon juice and bring to the boil. Stir in sauce thickener, bring to the boil again.
2
Season to taste with salt and pepper. Cook the pasta in plenty of boiling salted water for about 10 minutes. Cut salmon into fine strips. Pour lentils and noodles on a sieve and drain. Arrange noodles, lentils, sauce and salmon on plates. Serve garnished with dill and lemon slices
3
Waiting time approx. 30 minutes