Noodles with tuna

Name: Noodles with tuna
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g Linguine or spaghetti; 7-10 Tbsp Salt; 60 g Pine nuts; 1 tin(s) (185 g) Tuna fish natural; 4 Stem(s) Dill; 1–2 Garlic clove; 1 untreated lemon; 2 TABLESPOONS + 4 tsp olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp some grated parmesan cheese

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

400 g Linguine or spaghetti
7-10 Tbsp Salt
60 g Pine nuts
1 tin(s) (185 g) Tuna fish natural
4 Stem(s) Dill
1–2 Garlic clove
1 untreated lemon
2 TABLESPOONS + 4 tsp olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp some grated parmesan cheese

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Roast pine nuts in a pan without fat. Remove and let cool. Drain tuna and chop coarsely. Wash the dill, shake dry, pluck off the pennants and chop up
2
Drain the pasta. Peel and chop the garlic. Wash lemon hot, grate dry and peel half of the peel in zests. Halve lemon and squeeze 1/2 lemon. Heat 2 tablespoons of oil in a frying pan and fry the garlic for about 2 minutes. Add pasta, pine nuts and tuna. Stir carefully and heat up for 2 minutes. Finally fold in lemon zests and dill
3
Season to taste with salt, pepper and a little lemon juice and arrange on plates. Sprinkle each plate with 1 teaspoon of olive oil and sprinkle parmesan cheese on top. Serve immediately