Nut Meringue Sticks

Name: Nut Meringue Sticks
Cook time: 35 min
Total time: 35 min
Yield: 30
Ingredients: 2 heaped Tbsp (40 g) Flour; 150 g ground hazelnuts; 150 g ground almonds (without skin); 3 Protein (Gr. M); 170 g finest sugar; 100 g Dark chocolate; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 30

2 heaped Tbsp (40 g) Flour
150 g ground hazelnuts
150 g ground almonds (without skin)
3 Protein (Gr. M)
170 g finest sugar
100 g Dark chocolate
baking paper

Directions

1
Preheat oven (electric cooker: 175 °C/circulation: 150 °C/gas: see manufacturer). Line baking tray with baking paper. Mix flour, hazelnuts and almonds. Beat the egg whites with the whisks of the mixer until very stiff, gradually adding sugar.
2
Fold in the flour-nut mixture.
3
Pour the compound into a piping bag with a large perforated nozzle (approx. 15 mm Ø). Spray approx. 30 approx. 8 cm long strips onto the tray. Bake in a hot oven for about 10 minutes. Let it cool down.
4
Break the chocolate into pieces and melt in a hot water bath. Dip a tablespoon into the liquid chocolate and decorate the sticks with it in stripes. Allow to dry.