Nut pasta casserole with chocolate sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 250 g ribbon noodles
- 7-10 Tbsp Salt
- 3 Eggs
- 1 TABLESPOON Cornstarch
- 1 package Vanillin sugar
- 1 TABLESPOON Sugar
- 3/4 l Milk
- 7-10 Tbsp grated rind of 1/2 untreated lemon
- 100 g Trail mix (nut-raisin mixture)
- 100 g Whipped cream
- 100 g Milk chocolate
- 7-10 Tbsp Grease
Directions
- 1
Cook the pasta in plenty of salted water for about 10 minutes. Mix eggs, starch, vanillin sugar, sugar, 1/2 litre milk and lemon peel. Drain the noodles and let them drain. Grease a flat casserole dish.
- 2
Roll the pasta into nests and place in the mould. Pour over vanilla milk and bake in the preheated oven (electric: 200 °C/ gas: level 3) for approx. 30 minutes. Roughly chop the trail mix and after half the baking time, place 1 tablespoon on each noodle nest.
- 3
Warm up the remaining milk and cream. Roughly chop the chocolate and melt in the milk. Leave to cool and serve with the pasta casserole.
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