Obatzter spicy with Limburger

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
3.5 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 100 g cherry tomatoes
  • 1 bunch of parsley
  • 100 g Cornichons
  • 2 Shallots
  • 200 g Limburger (40 % fat)
  • 100 g Double cream cream cheese
  • 75 g soft butter
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Wash and clean the tomatoes and, except for 1/2 tomato for garnishing, dice them finely. Wash parsley, shake dry, pluck leaves from the stalks and chop finely. Finely dice the gherkins.

  2. 2

    Peel the shallots and cut into fine cubes. Finely dice Limburger. Knead cream cheese, butter and Limburger with a fork. Stir in all other prepared ingredients and season with salt and pepper.

  3. 3

    Arrange Obatzter and garnish with tomato.

Nutrition Facts

KCAL
360 kcal
CARBS
4 g
FATS
32 g
PROTEINS
13 g

Categories & Tags

Miscellaneous