Peel and finely chop the garlic. Heat the oil in a large pot or frying pan. Sauté garlic briefly in it. 1⁄2 Pour on l water and milk. Stir in stock, add uncooked noodles. Season with salt and pepper.
Bring to the boil, simmer for 15-18 minutes. Stir from time to time so that the noodles do not touch the bottom of the pot.
Wash parsley and shake dry, pluck off leaves and chop coarsely. Chop the cheese into shavings. If the sauce becomes too thick at the end of cooking, add some more water. Stir in parsley and parmesan.
Season again with salt, pepper and nutmeg.