Onion soup with potatoes and smoked pork

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
4 1
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 600 g detached pork chop
  • 750 g Onions
  • 750 g Potatoes
  • 2 TABLESPOONS Sunflower oil
  • 1 l Vegetable broth
  • 200 ml dry white wine
  • 1 TABLESPOON dried thyme
  • 2 Bay leaves
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 pinch Sugar

Directions

  1. 1

    Wash the meat, dab dry and cut into cubes. Peel onions and cut into strips. Peel and wash potatoes and cut into cubes. Heat oil in a pot. Fry the meat for about 10 minutes while turning it.

  2. 2

    After about 4 minutes add potatoes. After about 8 minutes add onions. Deglaze with broth and wine. Add thyme and bay leaf, bring to the boil and simmer for 15-20 minutes. Season to taste with salt, pepper and sugar.

Nutrition Facts

KCAL
480 kcal
CARBS
33 g
FATS
17 g
PROTEINS
37 g

Categories & Tags

Main DishesSoups

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