Orange and fennel salad

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
3 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 3 Fennel tubers
  • 3 Oranges
  • 2 red onions
  • 3 TABLESPOONS light balsamic vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 pinch Sugar
  • 3 TABLESPOONS Walnut oil
  • 50 g Walnut kernels

Directions

  1. 1

    Clean the fennel and put some green aside. Wash the fennel and slice finely. Peel 2 oranges so that the white skin is completely removed. Cut the fruit into thin slices. Peel onions and cut into fine rings. Halve 1 orange and squeeze the juice. Mix vinegar and orange juice, season with salt, pepper and sugar.

  2. 2

    Whip oil into it. Chop the nuts and stir into the vinaigrette. Arrange fennel, oranges and onions on a plate, pour some vinaigrette over them. Serve the rest separately. Garnish with fennel greens. Delicious with baguette

Nutrition Facts

KCAL
230 kcal
CARBS
14 g
FATS
16 g
PROTEINS
6 g