Orange biscuits

AUTHOR
Kelli Murphy
DIFFICULTY
very easy
RATING
3 2
COOK TIME
60 mins
TOTAL TIME
180 mins

Ingredients

Servings: 72
  • 500 g Flour
  • 1 pinch(es) Salt
  • 250 g Sugar
  • 1/2 TEASPOON Baking Powder
  • 1 pck. Vanillin sugar
  • 1 Egg (Gr. M)
  • 250 g Butter
  • 150 g candied orange slices
  • 7-10 Tbsp Cling film
  • baking paper

Directions

  1. 1

    Mix flour, salt, sugar, baking powder and vanillin sugar in a bowl. Add egg and butter in pieces. Quickly knead to a smooth dough. Finely chop the candied oranges and knead into the dough.

  2. 2

    Cut the dough in half. Form into a roll (approx. 36 cm long, approx. 3 cm Ø). Wrap in foil and chill for at least 2 hours. Cut each roll of dough into approx. 1 cm thick slices. Distribute on about 3 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) one after the other for 10-12 minutes. Let them cool down.

Nutrition Facts

KCAL
70 kcal
CARBS
10 g
FATS
3 g
PROTEINS
1 g