Orange buttermilk cake (diabetics)

Name: Orange buttermilk cake (diabetics)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 80 g Butter or margarine; 100 g Diabetic sweetness; 7-10 Tbsp Vanilla pulp; 1 pinch Salt; 2 Eggs (size L); 100 g Flour; 7-10 Tbsp grated peel and juice of 1 untreated orange; 1 coated Tsp Baking Powder; 40 g crushed almonds; 4 (180 g each) Oranges; 8 sheets red gelatine; 3/8 l Buttermilk; 7-10 Tbsp liquid sweetener; 200 g Whipped cream; 1 packet of red cake glaze (unsweetened); 1/8 l Blood orange juice; 7-10 Tbsp Grease; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

80 g Butter or margarine
100 g Diabetic sweetness
7-10 Tbsp Vanilla pulp
1 pinch Salt
2 Eggs (size L)
100 g Flour
7-10 Tbsp grated peel and juice of 1 untreated orange
1 coated Tsp Baking Powder
40 g crushed almonds
4 (180 g each) Oranges
8 sheets red gelatine
3/8 l Buttermilk
7-10 Tbsp liquid sweetener
200 g Whipped cream
1 packet of red cake glaze (unsweetened)
1/8 l Blood orange juice
7-10 Tbsp Grease
baking paper

Directions

1
Cream fat, diabetic sweetness, vanilla and salt. Stir in eggs one after the other. Mix flour, orange peel, baking powder and almonds, stir in. Line the bottom of a springform pan (24 cm Ø) with baking paper, grease the rim. Add the dough. In a preheated oven (electric cooker: 175 °
2
C/ Air circulation: 150 ° C/ Gas: stage 2) Bake for 25-30 minutes. Let cool down
3
Peel oranges with the white skin. Cut some fruits in 12-16 slices and put them on kitchen paper. Cut the rest into pieces. Soak the gelatine. Mix buttermilk and orange juice, sweeten with sweetener. Squeeze the gelatine, dissolve. Add some buttermilk to the gelatine, stir and stir into the remaining buttermilk. Put it in a cold place
4
Remove the cake from the mould, remove the paper. Place a cake ring around the cake. Whip the cream and some sweetener until stiff. As soon as the buttermilk starts to gel, fold in the cream and orange pieces. Spread the cream over the cake. Place orange slices on top. Chill for about 3 hours.
5
Remove cake ring. Bring the cake glaze powder, juice and 1/8 l water to the boil briefly. Cool down for 1-2 minutes, season with sweetener and pour onto the cake. Keep cold
6
Time required: approx. 1 1/4 hours
7
(without waiting)
8
nutritional values: , 1 3/4 BE
9
YOU CAN EXCHANGE THESE INGREDIENTS:
10
Mix the cake dough with 100 g sugar instead of the diabetic sweetness and 1 packet of vanilla sugar instead of vanilla pulp
11
Sweeten the buttermilk with 3-4 tablespoons of sugar instead of the sweetener. Whip the cream with 1 packet of vanilla sugar instead of the sweetener until stiff
12
For the glaze, mix 2 level tablespoons of sugar with the powder in the pot. Do not season the icing with sweetener