Orecchiette mit Broccoli und Rucola (Orecchiette mit Brokkoli und Rucola)

Name: Orecchiette mit Broccoli und Rucola (Orecchiette mit Brokkoli und Rucola)
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 7-10 Tbsp salt, freshly ground black pepper; 3 Garlic cloves; 2 red chillies; 500 g Broccoli; 2 (approx. 250 g) large bunch of rocket salad; 400 g Orecchiette; 4 TABLESPOONS good olive oil; 50 g Parmesan (piece)

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

7-10 Tbsp salt, freshly ground black pepper
3 Garlic cloves
2 red chillies
500 g Broccoli
2 (approx. 250 g) large bunch of rocket salad
400 g Orecchiette
4 TABLESPOONS good olive oil
50 g Parmesan (piece)

Directions

1
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Peel garlic and chop finely. Clean the chilli, cut lengthwise, remove seeds, wash and cut into fine rings. Clean broccoli, divide into small florets and wash.
2
Sort the arugula, wash and drain well.
3
Blanch the broccoli in boiling salted water for about 2 minutes. Add rocket salad and continue cooking for about 2 minutes. Lift out everything with a skimmer and let it drip off.
4
Cook the orecchiette pasta in the cooking water according to the instructions on the packet. Drain, quench briefly and allow to drain.
5
Heat the oil in a pot. Sauté garlic and chilli in it. Fry vegetables and noodles for about 5 minutes. Season with salt and pepper. Arrange everything. Rub Parmesan cheese over it.