Oriental almond pudding with rose petals

AUTHOR
Kristopher Marks
DIFFICULTY
very easy
RATING
3 4
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 90 g Icing sugar
  • 80 g Cornstarch
  • 1 l Sweetened almond drink (e.g. from Alnatura)
  • 1 TABLESPOON Rose water (pharmacy)
  • 3 TABLESPOONS Pistachio kernels
  • 7-10 Tbsp Rose petals
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Mix icing sugar and starch. Stir with 150 ml almond milk until smooth. Boil up the rest of the milk in a pot. Stir the starch mixture into the boiling milk, bring to the boil and simmer for at least 1 minute.

  2. 2

    Remove the pudding from the heat and season to taste with rose water. Pour immediately into four bowls or cups, cover directly on the surface with cling film and allow to cool. Coarsely chop the pistachio seeds and crumble the rose petals. Serve almond pudding sprinkled with pistachios and petals.

Nutrition Facts

KCAL
270 kcal
CARBS
48 g
FATS
7 g
PROTEINS
3 g