Oriental noodles

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
5 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 can(s) (425 ml) white beans
  • 1 Onion
  • 1 Courgette
  • 2 TABLESPOONS Oil
  • 300 g minced lamb
  • 400 g Papardelle Nudeln
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Cumin
  • 1 Cinnamon stick
  • 100 g Raisins
  • 2-3 TABLESPOONS Tomato paste
  • 1/8 l Vegetable broth (instant)
  • 1 can(s) (425 ml) chunky tomatoes
  • 7-10 Tbsp ground cinnamon
  • 3 Stem(s) Parsley
  • 2 TABLESPOONS Pistachio kernels

Directions

  1. 1

    Put the beans in a sieve, rinse and drain. Peel and finely chop the onion. Wash and slice the zucchini. Heat 1 tablespoon of oil in a frying pan, fry the zucchini slices in it over high heat and remove.

  2. 2

    Heat 1 tablespoon of oil in a frying pan. Add the minced meat and fry vigorously for about 5 minutes. Prepare pasta in boiling salted water according to package instructions. Add the cinnamon stick to the mince and season with salt, pepper and a little cumin.

  3. 3

    Stir in raisins and tomato paste. Add stock, beans and tomato pieces and simmer for about 5 minutes. Season sauce again with salt, pepper and possibly some ground cinnamon. Wash the parsley, dab dry and cut the leaves into strips.

  4. 4

    Chop the pistachios. Add parsley, zucchini slices and pistachios to the sauce and bring to the boil. Drain the pasta and serve with the sauce.

Nutrition Facts

KCAL
850 kcal
CARBS
106 g
FATS
30 g
PROTEINS
33 g

Categories & Tags

Main DishesPasta