Oven-baked egg with ham and baked potatoes

Name: Oven-baked egg with ham and baked potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 pack of (600 g) French fries; 1 Shallot; 10 g Butter; 2 TABLESPOONS Milk; 50 g Mascarpone; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 discs Country ham; 4 Eggs (size M); 1 Stalk parsley; 7-10 Tbsp Grease; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 pack of (600 g) French fries
1 Shallot
10 g Butter
2 TABLESPOONS Milk
50 g Mascarpone
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 discs Country ham
4 Eggs (size M)
1 Stalk parsley
7-10 Tbsp Grease
baking paper

Directions

1
Spread the chips on a baking tray lined with baking paper and bake according to the instructions on the packet until golden brown, turning several times. Peel and chop the shallot. Heat butter and sauté shallot in it.
2
Stir in milk and mascarpone, season with salt and pepper. Cut ham into thin strips.
3
Beat 1 egg in a greased ovenproof dish (approx. 150 ml content). Spread the ham and mascarpone around it and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: s.
4
manufacturer) bake for about 20 minutes. Wash parsley, shake dry and cut the leaves into strips. Sprinkle parsley over the egg. Add the french fries.