Panna cotta au café

AUTHOR
Harley Romero
DIFFICULTY
very easy
RATING
4 5
COOK TIME
1 mins
TOTAL TIME
1 mins

Ingredients

Servings: 1
  • 7-10 Tbsp Pour 4 pers
  • 75 cl single cream
  • 80 g de sucre en poudre
  • 4 gelatin leaves
  • 1 gousse de vanilla
  • 2 3 tablespoons of soluble coffee
  • 7-10 Tbsp ½ tsp of liquid coffee extract
  • 7-10 Tbsp chocolate coffee beans or chocolate chips (decoration)

Directions

  1. 1

    1 Rehydrate the gelatin leaves in a bowl of water.

  2. 2

    2 Pour the cream with the sugar into a saucepan, split and scrape the vanilla bean into it, whisk and bring to the boil. Stop cooking immediately and stir in the soluble coffee and coffee extract.

  3. 3

    3 Stir in the drained gelatine leaves, stirring until completely dissolved. Leave to stand for 10 minutes. Remove the vanilla bean

  4. 4

    4 Pour the cream into verrines, cover and leave to set in a cool place for at least 4 hours. Decorate with coffee beans or chocolate shavings before serving.

Categories & Tags

Dessertvery easy