Prepare the pasta in boiling salted water according to the instructions on the packet. Halve, clean and wash the peppers. Halve 1 red and 1 yellow pepper again and cut into strips. Wash, clean and slice the spring onions diagonally.
Drain the noodles and rinse under cold water. Mix yoghurt, herbs and ham-leek salad. Add the pepper strips and noodles and season to taste with salt, pepper and paprika powder. Fill the salad into the pepper halves and garnish with parsley leaves