Paprika rolled roast on cabbage

Name: Paprika rolled roast on cabbage
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 150 g roasted peppers (glass); 4 Onions, 2 tablespoons oil; 2 TEASPOONS Tomato paste; 7-10 Tbsp salt, cayenne pepper, pepper; 2 small twigs rosemary; 1 can(s) (850 ml) Sauerkraut; 1/8 l apple juice; 1 bay leaf, possibly caraway; 1 TEASPOON clear soup; 1 heaped Tsp cornstarch; 7-10 Tbsp Kitchen yarn

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

150 g roasted peppers (glass)
4 Onions, 2 tablespoons oil
2 TEASPOONS Tomato paste
7-10 Tbsp salt, cayenne pepper, pepper
2 small twigs rosemary
1 can(s) (850 ml) Sauerkraut
1/8 l apple juice
1 bay leaf, possibly caraway
1 TEASPOON clear soup
1 heaped Tsp cornstarch
7-10 Tbsp Kitchen yarn

Directions

1
Drain the peppers. Peel onions. Finely dice 3 onions and paprika. Fry in 1 tbsp. hot oil. Stir in tomato paste, sweat it. Season to taste with salt and cayenne pepper. Let cool off
2
Wash the rosemary, shake dry. Spread the meat with the paprika-onion filling, roll it up and bind it firmly, tucking rosemary in. Season roast with salt and cayenne pepper
3
Quarter 1 onion. Fry the meat in 1 tbsp. hot oil in a roasting pan until it is firm all around. Fry the onion briefly. Add 3/8-1/2 l water. Roast open in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 50-60 minutes, scoop the meat stock more often
4
Briefly sauté the sauerkraut in a saucepan without fat. Add apple juice, 1/8 l water, bay leaf, caraway and stock. Bring to the boil, cover and stew for about 30 minutes
5
Keep the roast warm. Stir the starch and a little water until smooth. Thicken the stock with it and simmer briefly. Season to taste with salt and pepper. Season to taste with sauerkraut. Arrange everything. Served with: Boiled potatoes