Drain the peppers and cut them into strips. Grate the parmesan. Whisk eggs, cream and 2⁄3 Parmesan. Season with salt and pepper.
Heat 2 tablespoons of oil in a frying pan. Fry the sausages in it all around for about 5 minutes.
In the meantime heat 1 tablespoon of oil in a coated pan. Pour in the egg cream. Spread paprika on top. As soon as the eggs begin to set, push them together towards the middle with a spatula - but do not stir.
Let it falter to the end at low heat. Do not turn the egg mass so that it remains nice and juicy. Arrange the scrambled eggs and sausages and sprinkle with the rest of the Parmesan cheese. Crispy farmhouse bread tastes good with it.