Party gourmet pot

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
3.6 257
Your guests can't get enough of our party gourmet pot. Because with mead, goulash and a spicy sauce it casts a delightful spell on everyone.
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 10
  • 600 g Onions
  • 300-400 g streaky smoked bacon
  • 5-6 (approx. 600 g) Mettenden or Cabanossi
  • 1.2 kg lean pork goulash
  • 2 can(s) (850 ml each) Tomatoes
  • 200 g Sour cream or crème fraîche
  • 250 g Whipped cream
  • 1/2 (approx. 225 ml) bottle of tomato ketchup
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 TEASPOON dried thyme
  • 3 stems fresh thyme for garnishing

Directions

  1. 1

    Peel onions and cut them into rings. Cut bacon and mead ends into thick slices. Layer everything with goulash and tomatoes together with the juice in a large roasting pan. Crush the tomatoes a little.

  2. 2

    Mix sour cream, cream and ketchup. Season with salt, pepper and thyme. Pour sauce over the meat and braise covered in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 2 hours.

  3. 3

    Braise the gourmet pot in the last 30 minutes until open. Garnish with thyme. Serve with baguette or farmhouse bread, a fresh salad and cool beer.

Nutrition Facts

KCAL
600 kcal
CARBS
13 g
FATS
43 g
PROTEINS
36 g

Categories & Tags

Main DishesStew

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