Pasta and ham casserole (for 2 persons)

Name: Pasta and ham casserole (for 2 persons)
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 100 g ribbon noodles; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 150 g) red pepper; 2 discs (60 g) lean cooked ham; 3 Eggs (size S); 1/8 l low-fat milk; 75 g frozen peas; 7-10 Tbsp Basil

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 2

100 g ribbon noodles
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 150 g) red pepper
2 discs (60 g) lean cooked ham
3 Eggs (size S)
1/8 l low-fat milk
75 g frozen peas
7-10 Tbsp Basil

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. Clean, wash and cut the peppers into strips. Cut ham into strips. Drain noodles, rinse and drain. Whisk eggs and milk.
2
Season with salt and pepper. Put the pasta, peppers, ham and frozen peas in an ovenproof dish and mix. Pour egg milk over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes.
3
Garnish with basil.