Pasta gratin à la Carbonara

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3.8 12
Our recipe for pasta gratin à la Carbonara combines everything that a delicious pasta dish from the oven needs: hearty taste, creamy sauce and a golden cheese crust.
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 medium onion
  • 1 TABLESPOON Olive oil
  • 200 g diced bacon
  • 400 g Whipped cream
  • 7-10 Tbsp black pepper
  • 7-10 Tbsp Salt
  • 1 package (400 g) fresh ribbon noodles (cooling shelf)
  • 1 egg (size M)
  • 60 g grated parmesan cheese
  • some stem(s) Parsley

Directions

  1. 1

    Peel and chop the onion. Heat the oil in a large pan. Fry the bacon for 2-3 minutes. Add onions and fry briefly. Add 300 g cream, season with pepper and a little salt.

  2. 2

    Add the noodles and let them stand in the hot cream for 1-2 minutes. Remove from heat. Whisk egg with 100 g cream. Stir the parmesan into the sauce and mix well. Season to taste once more. Put the pasta with the sauce in an ovenproof dish.

  3. 3

    Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 15-20 minutes. Wash the parsley, dab dry. Cut into fine strips. Sprinkle over the gratin and serve.

Nutrition Facts

KCAL
820 kcal
CARBS
40 g
FATS
61 g
PROTEINS
26 g