Pasta in cheese sauce

Name: Pasta in cheese sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Loop noodles; 7-10 Tbsp Salt; 1 medium onion; 1 Garlic clove; 2 TEASPOONS Butter or margarine; 200 g Whipped cream; 100 g blue cheese; 7-10 Tbsp Pepper; 8 ready-to-cook scampi; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Lemon wheel and balm

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Loop noodles
7-10 Tbsp Salt
1 medium onion
1 Garlic clove
2 TEASPOONS Butter or margarine
200 g Whipped cream
100 g blue cheese
7-10 Tbsp Pepper
8 ready-to-cook scampi
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Lemon wheel and balm

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes. Meanwhile peel onion and garlic and dice finely. Heat 1 teaspoon of fat. Sauté the onion cubes in it. Deglaze with cream.
2
Cook for about 5 minutes. Dice cheese roughly and melt in it. Season to taste with salt and pepper. Heat the remaining fat. Sauté garlic and scampi in it. Season with salt and lemon juice. Drain the pasta and arrange on plates with the sauce.
3
Scampi on it. Garnish with lemon wheels and lemon balm.