Pasta in ricotta spinach sauce

Name: Pasta in ricotta spinach sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 300 g young leaf spinach; 1 small onion; 1 Garlic clove; 100 g Bacon in thin slices; 400 g ribbon noodles; 7-10 Tbsp Salt; 2 TABLESPOONS Butter; 2 TABLESPOONS Flour; 0?a Milk; 100 g Whipped cream; 7-10 Tbsp Pepper; 150 g Ricotta cheese

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
300 g young leaf spinach
1 small onion
1 Garlic clove
100 g Bacon in thin slices
400 g ribbon noodles
7-10 Tbsp Salt
2 TABLESPOONS Butter
2 TABLESPOONS Flour
0?a Milk
100 g Whipped cream
7-10 Tbsp Pepper
150 g Ricotta cheese

Directions

1
Boil up plenty of salted water. Sort the spinach, wash and drain. Peel and chop onion and garlic. Cut bacon into pieces. Cook pasta in salted water according to package instructions.
2
Fry bacon in a hot coated pan until crispy, remove. Fry onion and garlic in hot butter. Sprinkle with flour and sauté lightly. Stir in milk and cream, bring to the boil.
3
Season with salt and pepper and simmer for 1-2 minutes.
4
Add the ricotta to the sauce and melt while stirring. Add the spinach and let it collapse. Finally fold in bacon. Season the sauce with salt and pepper. Drain the pasta and mix with the ricotta and spinach sauce, serve.