Pasta omelette

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 30 g Maccaroni
  • 7-10 Tbsp Salt
  • 150 g Broccoli
  • 100 g Mushrooms
  • 1 (approx. 60 g) small onion
  • 25 g cooked ham
  • 1 egg (size M)
  • 3 TABLESPOONS low-fat milk
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sweet peppers
  • 7-10 Tbsp grated nutmeg
  • 1 TEASPOON Oil
  • 7-10 Tbsp Oregano

Directions

  1. 1

    Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime, clean and wash the broccoli and cut it into florets. Cook in boiling salted water for 7-8 minutes until al dente. Clean, wash and halve the mushrooms.

  2. 2

    Drain the pasta, rinse and drain. Peel and chop the onion. Cut the ham into cubes. Drain broccoli and let it drain. Whisk egg with milk, season with salt, pepper, paprika and nutmeg.

  3. 3

    Heat oil in a coated pan, fry mushrooms and ham in it, add onion. Season with salt and pepper. Put broccoli and noodles into the pan, pour egg mixture over it, cover and let it simmer at low heat.

  4. 4

    Garnish with oregano.

Nutrition Facts

KCAL
370 kcal
CARBS
29 g
FATS
16 g
PROTEINS
25 g

Categories & Tags

Main DishesDietEggPasta