Pasta Pronto with minced meat and champis

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
3.5 11
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 400 g short noodles
  • 7-10 Tbsp salt, pepper
  • 100 g Mushrooms
  • 1 Onion
  • 200 g cherry tomatoes
  • 3 TABLESPOONS Olive oil
  • 400 g mixed mince
  • 200 g Whipped cream
  • 1 potty Basil

Directions

  1. 1

    Cook the noodles in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre). Clean and quarter the mushrooms. Peel and chop onion. Wash and chop the tomatoes.

  2. 2

    Heat 2 tablespoons of oil. Fry the mushrooms in it. Season with salt and pepper and remove. Heat 1 tablespoon of oil in the frying fat, fry the minced meat in it until crumbly. Fry onion and tomatoes briefly. Season with salt and pepper.

  3. 3

    Add cream, 100 ml pasta water and mushrooms, simmer for about 3 minutes. Wash and chop the basil. Drain noodles. Mix with sauce and basil.

Nutrition Facts

KCAL
870 kcal
CARBS
76 g
FATS
45 g
PROTEINS
34 g