Pasta salad with cheese sauce

Name: Pasta salad with cheese sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Gnocchi noodles; 7-10 Tbsp Salt; 200 g Celery; 1/2 Head picking salad; 180 g Mushrooms; 2 (170 g each) Pears; 7-10 Tbsp Juice of 2 lemons; 60 g Gorgonzola cheese; 200 g ripened cream; 7-10 Tbsp grated rind of 1/2 untreated lemon; 7-10 Tbsp white pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Gnocchi noodles
7-10 Tbsp Salt
200 g Celery
1/2 Head picking salad
180 g Mushrooms
2 (170 g each) Pears
7-10 Tbsp Juice of 2 lemons
60 g Gorgonzola cheese
200 g ripened cream
7-10 Tbsp grated rind of 1/2 untreated lemon
7-10 Tbsp white pepper

Directions

1
Cook the pasta in boiling salted water for about 9 minutes. Drain, rinse with cold water, drain and allow to cool. In the meantime, clean, wash and slice the celery.
2
Clean, wash and cut the salad into bite-sized pieces. Wash and clean the mushrooms and slice them into thin slices. Wash, quarter, seed and chop the pears. Sprinkle with the juice of 1/2 lemon.
3
For the sauce, crumble the gorgonzola, puree with sour cream, juice of 1 lemon and lemon peel. Season to taste with salt and pepper. Mix all salad ingredients with the sauce. Cut half a lemon into slices, arrange salad on plates and garnish with the lemon slices.