Pasta salad with cheese sauce

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
4 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 200 g Gnocchi noodles
  • 7-10 Tbsp Salt
  • 200 g Celery
  • 1/2 Head picking salad
  • 180 g Mushrooms
  • 2 (170 g each) Pears
  • 7-10 Tbsp Juice of 2 lemons
  • 60 g Gorgonzola cheese
  • 200 g ripened cream
  • 7-10 Tbsp grated rind of 1/2 untreated lemon
  • 7-10 Tbsp white pepper

Directions

  1. 1

    Cook the pasta in boiling salted water for about 9 minutes. Drain, rinse with cold water, drain and allow to cool. In the meantime, clean, wash and slice the celery.

  2. 2

    Clean, wash and cut the salad into bite-sized pieces. Wash and clean the mushrooms and slice them into thin slices. Wash, quarter, seed and chop the pears. Sprinkle with the juice of 1/2 lemon.

  3. 3

    For the sauce, crumble the gorgonzola, puree with sour cream, juice of 1 lemon and lemon peel. Season to taste with salt and pepper. Mix all salad ingredients with the sauce. Cut half a lemon into slices, arrange salad on plates and garnish with the lemon slices.

Nutrition Facts

KCAL
350 kcal
CARBS
52 g
FATS
10 g
PROTEINS
13 g