Pasta salad with tomato & basil

Name: Pasta salad with tomato & basil
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 50 g Noodles (to B. Penne); 1 TEASPOON Vegetable broth (instant); 2-3 stem(s) Basil or; 7-10 Tbsp Parsley; 1 small clove of garlic; 1-2 TEASPOONS White wine vinegar; 7-10 Tbsp salt, black pepper; 1 pinch Sugar; 1 tsp (5 g) Oil; 1 small onion; 5-6 cherry tomatoes; 75-100 g green salad

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

50 g Noodles (to B. Penne)
1 TEASPOON Vegetable broth (instant)
2-3 stem(s) Basil or
7-10 Tbsp Parsley
1 small clove of garlic
1-2 TEASPOONS White wine vinegar
7-10 Tbsp salt, black pepper
1 pinch Sugar
1 tsp (5 g) Oil
1 small onion
5-6 cherry tomatoes
75-100 g green salad

Directions

1
Cook the pasta in 1/2 l water with broth for about 10 minutes until al dente. Pour off, catching the broth
2
Wash the basil and chop finely, except for a little to garnish. Peel and chop garlic if necessary. Mix with 5-6 tablespoons of broth, vinegar, salt, pepper and sugar. Whip the oil into it. Mix marinade with basil and noodles. Let it cool down
3
Peel onion and cut into half rings. Wash and halve the tomatoes. Clean and wash the lettuce and pluck into bite-sized pieces. Mix everything with the noodles and season again. Garnish with remaining basil
4
The pasta salad tastes even spicier if you add 1 teaspoon of mustard to the salad dressing. If you add the onion rings to the noodles 2 minutes before the end of the cooking time, they are more digestible