Pasta tonnato (pasta with tuna sauce)

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
3 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 500 g Mussel noodles
  • 7-10 Tbsp salt and pepper
  • 2 tin(s) (185 g each) Tuna in oil
  • 2 Anchovy fillets
  • 1 Garlic clove
  • 5 TSP capers + 1 teaspoon caper water
  • 200 g Schmand
  • 2 TABLESPOONS Mayonnaise
  • 1-2 TABLESPOONS Lemon juice
  • 100 g Arugula
  • 4-5 Stem(s) Mint

Directions

  1. 1

    Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet.

  2. 2

    Drain the tuna. Rinse anchovies cold, dab dry. Peel and chop the garlic. Puree finely with tuna, anchovies, half the capers and the caper water in a tall mixing bowl with a hand blender.

  3. 3

    Stir in sour cream and mayonnaise. Season to taste with salt, pepper and lemon juice.

  4. 4

    Clean, wash, drain and chop the arugula. Wash mint, shake dry and chop coarsely. Drain the pasta. Mix with rocket, mint and tuna sauce. Sprinkle with remaining capers.

Nutrition Facts

KCAL
630 kcal
CARBS
76 g
FATS
18 g
PROTEINS
38 g