Pasta with fresh tuna (Pasta ai quadrucci di pesce)

Ingredients

Directions

1. 1

   Peel and dice the onion. Peel and slice the garlic. Wash and clean the tomatoes, cut them crosswise at the bottom and cook them in boiling water for about 2 minutes.

2. 2

   Quench tomatoes, peel skin. Cut tomatoes into 6 slices. Heat 1 tablespoon of oil in a pot. Fry the tomatoes, garlic and onion for about 4 minutes. Stir in tomato paste and fry for another 2 minutes.

3. 3

   Deglaze with white wine and boil down for about 10 minutes until creamy. Meanwhile wash the fish, dab dry and cut into cubes (2-3 cm). Prepare pasta in boiling salted water according to package instructions.

4. 4

   Heat 1 tablespoon of oil in a coated frying pan. Season the fish with salt and pepper and fry on medium heat for about 3 minutes until golden brown all around. Add the fish to the sauce and continue to cook over a low heat for another 5 minutes.

5. 5

   Meanwhile, wash the mint and parsley and dab dry. Put 1 stalk of mint aside for garnishing. Pluck the leaves of mint and parsley from the stalks and chop them coarsely. Fold the herbs into the sauce.

6. 6

   Season the sauce with salt, pepper, lemon juice and sugar. Arrange pasta and sauce on preheated plates. Garnish with mint and sprinkle with sea salt.