Pasta with tomatoes and basil

Name: Pasta with tomatoes and basil
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 Vine tomatoes; 4 Stem(s) Basil; 1 small clove of garlic; 1 small onion; 300 g Chicken filet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Olive oil; 400 g thin spaghetti (cappelini); 2 TABLESPOONS White wine vinegar

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

6 Vine tomatoes
4 Stem(s) Basil
1 small clove of garlic
1 small onion
300 g Chicken filet
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Olive oil
400 g thin spaghetti (cappelini)
2 TABLESPOONS White wine vinegar

Directions

1
Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Wash basil, shake dry, pluck off leaves and, except for some for garnishing, cut into thin strips.
2
Peel and finely chop the garlic. Peel onion and chop very finely.
3
Wash the meat, dab dry and season with salt and pepper. Heat 1 tablespoon of oil in a frying pan. Fry the chicken fillets for 8-10 minutes while turning. Prepare noodles in boiling salted water according to instructions on the packet.
4
Mix tomatoes, diced onion, garlic, basil strips, vinegar and 4 tablespoons of oil and season with salt and pepper.
5
Remove meat from the pan and cut into slices. Drain the noodles. Arrange meat, noodles and tomatoes on plates and garnish with basil. Grated Parmesan cheese is delicious with it.