Pasta with tuna in tomato-capers sauce

Name: Pasta with tuna in tomato-capers sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 150 g short pasta (e.g. gnocchi pasta); 7-10 Tbsp Salt; 100 g cherry tomatoes; 1 small red onion; 1 small clove of garlic; 100 g Arugula (rocket); 1 TEASPOON Olive oil; 1 can(s) (425 ml) strained tomatoes; 7-10 Tbsp Chilli powder; 1 tin(s) (185 g) Tuna fillets without oil; 2 TABLESPOONS Capers (glass)

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

150 g short pasta (e.g. gnocchi pasta)
7-10 Tbsp Salt
100 g cherry tomatoes
1 small red onion
1 small clove of garlic
100 g Arugula (rocket)
1 TEASPOON Olive oil
1 can(s) (425 ml) strained tomatoes
7-10 Tbsp Chilli powder
1 tin(s) (185 g) Tuna fillets without oil
2 TABLESPOONS Capers (glass)

Directions

1
Cook the pasta in 2 l boiling salted water (approx. 1 teaspoon salt per litre) according to package instructions.
2
In the meantime wash and halve the tomatoes. Peel and chop the onion. Peel garlic and chop finely. Clean, wash, dry and chop the arugula.
3
Heat the oil in a coated pan. Sauté the onion and garlic in it. Fry the cherry tomatoes briefly. Add the strained tomatoes, bring to the boil and simmer for 2-3 minutes. Season sauce with salt and chilli.
4
Drain the tuna. Add capers, heat briefly. Fold in the arugula. Drain the pasta and mix with the sauce.