Prepare the pasta in boiling salted water according to the instructions on the packet. Pour into a sieve, rinse and drain well. For the vinaigrette, mix pesto, vinegar, salt, pepper and sugar. Fold in the oil. Wash the tomatoes, drain and cut in half. Drain ##Mozzarella## and dice.
Cut bologna into wide strips. Wash basil, shake dry and pluck the leaves from the stems. Mix pasta, tomatoes, mozzarella, ##mortadella## and basil. Pour the vinaigrette over the pasta and mix well. Let the salad steep for about 30 minutes. Arrange in portioned bowls
Waiting time approx. 30 minutes