Pea Puree

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 Onion
  • 2 TABLESPOONS Butter
  • 600 g frozen peas
  • 1 TABLESPOON lemon juice + 1 tsp grated zest of 1 organic lemon
  • 7-10 Tbsp salt, pepper

Directions

  1. 1

    Peel and finely chop the onion. Heat butter in a pot. Sauté onion in it.

  2. 2

    Add frozen peas, pour 75 ml water and lemon juice. Season with salt and pepper. Bring peas to the boil, cover and cook for 8-10 minutes.

  3. 3

    Coarsely mash peas in vegetable water with a potato masher or roughly puree them with a hand blender. Stir in lemon peel. Season to taste with salt and pepper.