Pea vegetables with onions and parsley

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
3.6 10
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Onion
  • 1 TABLESPOON Oil
  • 100 ml Vegetable broth
  • 500 g frozen young peas
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp grated nutmeg
  • 8 Stem(s) flat leaf parsley

Directions

  1. 1

    Peel and finely chop the onion. Heat the oil in a pot and fry the onion for 2-3 minutes. Add stock and bring to the boil

  2. 2

    Add peas, bring to the boil, sauté for 2-3 minutes, season with salt, pepper and nutmeg. Wash parsley, dab dry, pluck leaves from the stalks. Chop leaves finely, mix with peas shortly before serving

Nutrition Facts

KCAL
120 kcal
CARBS
17 g
FATS
3 g
PROTEINS
7 g

Categories & Tags

Miscellaneous