Peach and black currant quark

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 350 g Low-fat curd
  • 1/2 pack 125 g mascarpone (Italian cream cheese)
  • 4 TABLESPOONS Lime juice
  • 200 g red currants
  • 3-4 Tbsp Sugar
  • 3 Peaches

Directions

  1. 1

    Stir the quark, mascarpone and lime juice until smooth. Strip the currants from the panicles with a fork, wash and drain. Sprinkle with 3 tablespoons of sugar and leave to stand for about 15 minutes.

  2. 2

    Meanwhile wash the peaches and cut them into slices from the core. Stir the fruit, except for a few peach slices for decoration, into the quark. Season again and serve in dessert glasses.

Nutrition Facts

KCAL
310 kcal
CARBS
28 g
FATS
14 g
PROTEINS
14 g

Categories & Tags

Dessert