Peach and tea smoothie

Name: Peach and tea smoothie
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 TABLESPOON green tea (e.g. Sencha); 1 (approx. 500 g) ripe mango; 7-10 Tbsp 3 white peaches (about 400 g); 1 piece(s) (approx. 3 cm) Ginger

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 TABLESPOON green tea (e.g. Sencha)
1 (approx. 500 g) ripe mango
7-10 Tbsp 3 white peaches (about 400 g)
1 piece(s) (approx. 3 cm) Ginger

Directions

1
Pour 350 ml of boiling water over the tea and let it steep for about 3 minutes. Pour through a sieve, allow to cool slightly and then chill for about 15 minutes. Cut the mango from the stone, peel and dice the flesh.
2
Wash, quarter, stone and dice the peaches. Peel and chop the ginger. Put everything together in a blender and puree finely. Pour into glasses.